Roasted coffee from our family farm in Huehuetenango.
Four generations, bean by bean.
Two coffees available today, roasted to order. Delivery across Guatemala via WhatsApp; international buyers, get in touch.
Both come whole bean and are roasted to order. Need help choosing? Write to us.
Milk chocolate, almond, subtle vanilla. Balanced, for every day.
Floral, lime, wild honey. Natural process, limited edition from this harvest.
Bright citrus, caramel, toasted nut. Vibrant, elegant acidity.
Dark chocolate, orange, honey. Full body with a long finish.
Images of Café Calderón's new packaging.
For now we ship within Guatemala, and we confirm cost and timing on WhatsApp before closing the order. Living abroad? Write to us and we will tell you how to get our coffee.
Cash on delivery or bank transfer (within Guatemala).
Our coffees come whole bean.
Message us with your order number and we will sort it out.
Freshly roasted coffee from Huehuetenango to your door anywhere in Guatemala. Message us on WhatsApp and our assistant takes your order.
We confirm shipping cost and timing on WhatsApp before closing the order
Cash on delivery or bank transfer
We do not ship abroad yet. Importers, roasters and Guatemalans living abroad: write to us and we will tell you how to get our coffee.
Our assistant replies in Spanish and English and does its best in other languages; a person from the team steps in when needed.
In the fertile highlands of Huehuetenango, where the Sierra Madre feeds the soil and the mist settles on every plant, Don Federico Calderón planted the first seeds in 1898. Today, four generations later, Daniel, Jorge, Mónica and Ale Calderón carry on more than a century of growing coffee.
Every bean tells the story of our land: the strength of the mountains, the freshness of the highlands and the care of hands that have refined the craft of coffee generation after generation.
Don Federico Calderón plants the first coffee seeds in the highlands of Huehuetenango, starting a legacy that would last more than a century.
Don Cristóbal Calderón, Federico's son, expands the family plots and refines growing in the heights of the Sierra Madre.
At just 14, Yosis Calderón begins selling the family's coffee, taking the beans from the mountains to new markets with determination and vision.
Daniel, Jorge, Mónica and Ale Calderón, four siblings who inherit the coffee and their father's passion, carrying the family legacy toward new horizons.
Café Calderón prepares to share its heritage with the world. Same commitment, same land, a new global vision.
Coffee grown in the highlands of Huehuetenango, harvest after harvest since 1898.
Each cherry is hand-picked at peak ripeness. Only the best make it through.
Each lot is processed according to its profile, washed or natural, and dried with care before roasting.
Roasted to order in small batches, so it reaches your door fresh.
Each municipality has its own microclimate and cup profile. Tap or select one to explore.
Select a municipality on the map to see its coffee profile.
Our family's coffee for your table. Cafés, importers and coffee lovers: let's talk.
